Thursday, May 23, 2013
I was supposed to cook salmon for dinner, but.... was out of ideas. I was on Facebook and asked my fellow reader friends for ideas... lots came flowing in, but some can't be done due to absence of ingredient in my pantry.
I also searched the web for pictures to inspire me and finally I saw one that looked interesting and that spurred me to try using sour plum sauce for the same visual effect. Actually I don't know what ingredients did that picture use, LOL. I was just taken by the physical appeal of it.
I'm happy with this glaze and I think it will work well with other fishes too, or probably chicken or ribs. The ingredients are simple and it's easy to execute.