Monday, April 17, 2017
Light and refreshing. Everybody loved this cake.
I like to make flavoured buttercreams by using the cooked buttercream method because I can incorporate flavours without worrying about making the buttercream way too runny.
Cooked buttercream is also lighter in taste but it is not as stable as meringue based buttercream.
Just keep this cake well chilled, and it will be alright.